INDOGGO® cocktail

Summer Shizzle Fizzle

A blended, slushy Aperol and orange number for hot afternoons.

Style

Blended

Glass

Coupe

Serves

1

Ingredients

• 1.5 oz INDOGGO®
• ¾ oz Lemon Juice
• 1 oz Aperol
• ¾ oz Orange Liqueur
• ¾ oz Orange Zest Simple Syrup
• Ice
• Optional: Soda Water

Garnish: Lemon Wedge | Mint

Method

1. In a blender add INDOGGO®, lemon juice, Aperol, orange liqueur, and simple syrup.
2. Add ice, blend until a slushy texture and pour into a glass.
3. Garnish with a fresh lemon wedge and mint.
4. Optional: Spritz with soda water.

Please enjoy responsibly.